Description
Müller-Hinton agar is a microbiological growth medium that is commonly used for antibiotic susceptibility testing
| grade | for microbiology |
| shelf life | limited shelf life, expiry date on the label |
| composition | agar, 17.0 g/L |
| beef infusion solids, 2.0 g/L | |
| casein hydrolysate, 17.5 g/L | |
| starch, 1.5 g/L | |
| final pH | 7.3±0.2 (25 °C) |
| Featured Industry | Clinical Testing Food and Beverages |
| suitability | nonselective for Neisseria spp. |
| nonselective for bacteria (General Media) |
